Click to editOur New Normal at The Smiddy
In line with Covid-19 - beyond level 0, we would like to remind all of our customers of both our and their responsibilites:
- Face coverings will need to be worn at all times whilst moving around The Smiddy
- We are operating Track and Trace, so please be prepared to leave your name and contact number
- Hand sanitiser stations are available at various points
- Our Eat In restaurant is open Thursday to Sunday and reservations are recommended, at times we may ask you to pre-order your meals.
- Our Take Out menu should be ordered by phone and a collection time arranged - please check our Facebook page for any updates and special offers
- Seating is now permitted at the bar, if this area is full additional seating is available nearby
- Our outdoor seating area will continue
- the health and wellbeing of our customers, family and friends is paramount. If you feel unwell, please consider others and visit at another time.
- We look forward to welcoming you all at The Smiddy..... just remember to phone ahead to reserve your table and respect each others physical distancing.
Smiddy Take Out times Restaurant and Bar Times
Monday Closed Closed
Tuesday 5.00 - 6.30 Closed
Wednesday 5.00 - 6.30 Closed
Thursday 5.00 - 7.30 Meals and bar from 5.00
last food orders are at 7.30
Friday 5.00 - 7.30 Meals and bar from 5.00
last food orders are at 7.30
Saturday 5.00 - 7.30 Meals and bar from 5.00
last food orders are at 7.30
Sunday 1.00 - 6.30 12.30 - 7.00 Last food order at 5.00
For all updates to menu, hours of opening or Covid-19 requirements please see our Facebook @smiddyashkirk
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The Smiddy Ashkirk Take Out Menu
Starters - £4.50
Traditional prawn cocktail
Mango and Brie filo pastry parcels and redcurrant sauce
Main Courses - £8.50
Beer battered haddock and chips
Breaded Whitby scampi and chips
Breaded chicken pieces with sweet and sour sauce and rice
Sausages with crushed potatoes and onion gravy
Chicken tikka served with rice and naan bread
Steak, ale and mushroom pie and chips
Chicken. and ham pie and chips
Ratatouille and Cheddar cheese pie and chips
Squash and red onion tagine and couscous
add a portion of fresh vegetables, roast potatoes or chips
garden peas or coleslaw - £1.50
And on a Sunday - A roast dinner, roast potatoes and vegetables - £10.95
Sweets - £4.50
Chocolate fudge cake
Sticky toffee pudding
Rhubarb crumble cake