The Smiddy Restaurant and Bar prides itself in the quality of the meals it serves and, whenever we are able to, we purchase locally produced ingredients.
Meat is supplied by Lindsay Grieve, a Famous Haggis Maker and Butcher in Hawick, ensuring quality Borders Beef and Lamb, with other meat from and around the Borders and Ayrshire.
Fish comes from D.R. Collins at Eyemouth
Fresh vegetables are delivered by a local wholesale grocer.
Ice Cream from Over Langshaws Farm at Galashiels and
Beers and lager come from Bellhaven at Dunbar and wines from Melrose.
All this ensures that our meals reach you fresh and give you a true taste of the Borders.
Homemade Soup of the Day, served with a warm roll and butter
Platter of Prawns served with a Marie Rose Sauce on a bed of Salad
Two Yorkshire Puddings with a Rich Onion Gravy starters from £3.85
Eyemouth Haddock, Deep Fried in a Beer Batter with Lemon and Tartar Sauce
Breaded Whitby Scampi with Lemon and Tartar Sauce
Mushroom and Pasta Bake in a Rich Creamy White Wine Sauce topped with Cheese
Home Roast Border Lamb with Garden Mint Sauce and Roast Potatoes
Border Sirloin Steak, garnished with Tomato, Mushroom and Homemade Onion Rings
Ayrshire Gammon Steak with Pineapple Rings
Chicken Breast Strips with a Sweet and Sour Sauce served on a bed of Wild and
Basmati Rice
Grieve's Pork Sausages served in a large Yorkshire Pudding with Gravy
main courses from £8.25
All meals are served with Potatoes of the Day or Chips and a platter of Fresh Vegetables
Home made Sticky Toffee Pudding, with a Toffee and Walnut Sauce
Home made Fruit Crumble and Custard
Home made Meringues, topped with lashing of whipped cream and fresh fruit
Home made Chocolate Fudge Cake all at £4.95
This is only a selection of our meals, please contact us for a copy of our latest menu
The Smiddy, Ashkirk, Restaurant and Bar, Quality meals prepared and served by the owners for all to enjoy.
